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Easy Homemade Filled Chocolates, the perfect after dinner deliciously creamy filled chocolates. Choose your filling, from white, milk or dark chocolate, or why not a little caramel.

These Homemade Chocolates are better than Bought.

Easy Homemade Filled Chocolates, a delicious filled chocolate candy recipe, chocolate molds, make this an easy to make Christmas treat. #chocolate #Christmas #dessert #candy

Easy Homemade Filled Chocolates always remind me of Christmas. I can remember we would all stare at the box showing us exactly what was in every one of those chocolates in the box!Mocha Almond Cantucci seconds of 1 minute, 38 secondsVolume 0%Loading ad 

I would usually choose a caramel or a creamy chocolate filling. I would leave the nuts, coconut and fruit fillings to my sisters and my parents.

I am always on the look out for cute chocolate molds, I was lucky to get these a few years back. I find high chocolate molds to be the best.

2 how to make photos of homemade filled chocolates

I was out shopping with my daughter the other day and I found these small spoon molds so of course I didn’t hesitate to pick them up.

I didn’t know at the time what I was going to do with them but I would figure something out.

I have been spending some time redoing old recipes and photos and since it is almost time for Christmas I decided that Homemade Filled Chocolates needed a make over.

a filled chocolate cut open with white chocolate cream filling

So I started by melting some good quality dark and milk chocolate and I made a delicious creamy white chocolate filling. You could even substitute with milk or dark chocolate if you would prefer for the filling.

I poured the melted chocolate into the mold, swirled it around (I used a pastry brush to fill in the empty spots) tipped it over to empty out the excess chocolate.

homemade filled chocolates on a white plate

I placed it in the freezer for approximately 10 minutes,  I then lined the molds one more time with the melted chocolate.

At this point I refrigerated the mold while I made the filling. After I let the filling thicken in the fridge, I filled the chocolate molds, again in the freezer they went for approximately 10-15 minutes and then I topped them with a layer of the melted dark chocolate.

a chocolate spoon dipped in sprinkles

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